Coconut Beef Curry with Fragrant Basmati Rice and Naan
Coconut Beef Curry with Fragrant Basmati Rice and Naan is a comforting dish that brings together tender beef simmered in creamy coconut milk, infused with aromatic spices. This hearty curry, paired with fluffy basmati rice and warm naan, promises a delightful experience for any occasion. Perfect for family dinners or cozy nights in, this recipe is both easy to prepare and packed with flavor. The vibrant colors and rich textures make it a feast for the senses, ensuring your guests are impressed with every bite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef cubes (chuck or stew meat)
- 2 tbsp vegetable or coconut oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 (13.5 oz) can coconut milk
- 1 cup beef or chicken broth
- Juice of lime
- Fresh cilantro for garnish
Instructions
- Season the beef cubes with salt and pepper. Heat oil in a heavy-bottomed pot over medium-high heat. Sear the beef until browned on all sides; remove and set aside.
- In the same pot, sauté onion until translucent. Add garlic and ginger; cook until fragrant.
- Stir in curry powder and toast for 30 seconds. Return beef to pot, add coconut milk and broth, then lime juice. Simmer gently for 1 to 1.5 hours until beef is tender.
- Prepare basmati rice according to package instructions.
- Serve the curry over rice with warm naan on the side, garnished with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg