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Classic Spinach Dip Recipe

Classic Spinach Dip Recipe

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Indulge in the creamy goodness of this Classic Spinach Dip Recipe, a crowd-pleasing appetizer that’s perfect for any gathering. Rich and flavorful, this dip combines fresh ingredients for a delightful taste experience. With just 15 minutes of preparation required, you can have this delectable dish ready to chill before serving. Whether you serve it in a bread bowl, with an array of crunchy vegetables, or alongside crispy crackers, this versatile dip is sure to impress your guests. Plus, making it ahead of time enhances the flavors, making it an ideal choice for parties or casual get-togethers.

Ingredients

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  • 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup mix
  • 8 ounces water chestnuts (drained)
  • 3 green onions (chopped)

Instructions

  1. Prepare the spinach by ensuring it's de-thawed and excess moisture is squeezed out.
  2. In a mixing bowl, combine the spinach, sour cream, mayonnaise, Knorr Vegetable Soup mix, water chestnuts, and green onions.
  3. Cover and refrigerate the mixture for at least 2 hours (overnight is best).
  4. Serve chilled in a bread bowl or with fresh vegetables and crackers.

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