Classic Pound Cake
Indulge in the timeless delight of this Classic Pound Cake Recipe, a rich and buttery treat that elevates any gathering. With its velvety texture and simple preparation, this cake shines as a centerpiece for celebrations or a sweet indulgence after dinner. Its minimal ingredients allow the flavors to take center stage, ensuring it’s loved by all. Whether enjoyed plain or adorned with fresh berries and whipped cream, this pound cake promises to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×5 inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition until fully combined.
- Gradually incorporate flour or any desired additional ingredients on low speed until just combined.
- Pour the batter into the prepared pan and smooth the top with a rubber spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://dailyrecipetime.com/classic-pound-cake-recipe/