Classic Pasta e Fagioli
Classic Pasta e Fagioli is a hearty Italian soup that brings warmth and comfort to your table in just 30 minutes. This delightful dish features tender pasta, protein-rich beans, and a medley of fresh vegetables simmered in a savory broth. Perfect for busy weeknights or gatherings with friends, this recipe is not only quick to make but also incredibly satisfying. It’s easily customizable, allowing you to use your favorite beans and pasta shapes. Serve it hot with fresh herbs and crusty bread for a truly nourishing experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground chicken or turkey
- 1 medium yellow onion (diced)
- 4 medium carrots (finely diced)
- 4 medium celery ribs (finely diced)
- 5 teaspoons minced garlic (about 5 cloves)
- 4 cups beef broth (or vegetable broth)
- 2 (15 ounce cans) diced tomatoes
- 1 (15 ounce can) red kidney beans (drained and rinsed)
- 1 (15 ounce can) cannellini beans (drained and rinsed)
- 1 1/2 cups ditalini pasta
- 1/4 cup chopped fresh basil (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Brown the ground chicken or turkey in a large pot over medium-high heat for about 5 minutes. Drain excess grease.
- Add diced onion, carrots, and celery to the pot. Cook until softened (7-10 minutes), adding minced garlic during the last minute.
- Pour in beef broth and diced tomatoes, then add drained beans and seasonings. Bring to a boil.
- Stir in ditalini pasta and reduce heat to medium. Simmer until pasta is al dente (about 7 minutes).
- Serve hot, garnished with fresh basil and grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/classic-pasta-e-fagioli/