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Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!

Classic Lasagna with Ricotta and Meat Sauce: A Must-Try!
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Indulge in the comforting layers of our Classic Lasagna with Ricotta and Meat Sauce: A Must-Try! This delightful Italian dish features a savory blend of ground beef, creamy ricotta, and gooey mozzarella nestled between sheets of pasta. Perfect for family dinners or gatherings, this lasagna is not only satisfying but also incredibly versatile. You can easily customize it with your favorite vegetables or different cheeses to suit any palate. With each slice revealing its beautiful layers, it’s sure to impress your guests and become a cherished recipe in your home. Enjoy the warmth and flavor of this classic meal that brings everyone together at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 (15 oz) can tomato sauce
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes (optional)
  • 1 tsp sugar
  • Salt & black pepper, to taste
  • 15 oz ricotta cheese
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 2 tbsp chopped parsley or basil
  • 12 lasagna noodles (cooked al dente, or use oven-ready)
  • 3 cups shredded mozzarella cheese
  • Extra Parmesan for topping

Instructions

  1. In a large skillet over medium heat, cook 1 lb of ground beef with 1 finely chopped onion until browned. Drain excess fat.
  2. Stir in 3 minced garlic cloves, 2 tbsp tomato paste, 1 (28 oz) can crushed tomatoes, 1 (15 oz) can tomato sauce, and seasonings (2 tsp dried basil, 1 tsp dried oregano, ½ tsp red pepper flakes if desired, 1 tsp sugar, salt and pepper). Simmer for 25–30 minutes.
  3. In a mixing bowl, combine 15 oz ricotta cheese, 1 egg, ½ cup grated Parmesan cheese, and chopped herbs.
  4. Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, cooked lasagna noodles, ricotta mixture, and shredded mozzarella. Repeat layers finishing with noodles topped by sauce and mozzarella.
  5. Cover with foil and bake for 25 minutes; remove foil and bake another 20 minutes until bubbly.
  6. Allow to rest for 15 minutes before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/classic-lasagna-with-ricotta-and-meat-sauce-a-must-try/