Classic French-Style Potato Salad
Classic French-Style Potato Salad is a refreshing and elegant side dish that elevates any meal, whether it’s a summer barbecue or a cozy dinner at home. Unlike traditional potato salads that often rely on mayonnaise, this version features warm potatoes tossed in a vibrant vinaigrette made with mustard and tangy vinegar. The addition of fresh herbs like dill and crunchy cornichons adds layers of flavor and texture, making this salad both delicious and visually appealing. Quick to prepare in just 15 minutes, it’s perfect for gatherings or as a light lunch option. Enjoy it warm or chilled for maximum versatility!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1.5 lbs small potatoes (gold or red-skinned)
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Grainy Mustard
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 4 tbsp fresh dill, chopped
- 1 shallot, peeled and diced
- 5–6 cornichons (or dill pickles), diced
- 1 tbsp cornichon juice
Instructions
- Cook the potatoes by cutting them in half or quarters, placing them in a large pot covered with water and salt. Bring to a boil, then simmer for about 15 minutes until tender. Drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, vinegar, mustard, salt, and pepper. Add shallots, cornichons, and dill; mix well.
- Toss the warm potatoes with the dressing until evenly coated. Adjust seasoning if needed.
- Serve warm or chill before serving with additional dill as garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/classic-french-style-potato-salad/