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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the delightful flavors of this Cinnamon Swirl Bundt Cake, a moist and tender treat perfect for any occasion. The enchanting aroma of sweet cinnamon swirls through the buttery cake, making it an irresistible choice for birthdays, brunches, or cozy afternoons at home. With its elegant presentation and customizable add-ins like nuts or fruits, this cake is not only a feast for the palate but also a visual delight. Easy to make and sure to impress, it’s a wonderful dessert option that brings joy to every gathering.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar (for swirl)
  • 2 tsp ground cinnamon (for swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Beat in eggs one at a time, then mix in vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and baking powder. Gradually add to the creamed mixture alternating with sour cream until just combined.
  4. Pour half of the batter into the Bundt pan. Combine remaining granulated sugar with ground cinnamon and sprinkle half over the batter. Add remaining batter and top with remaining cinnamon-sugar mixture; gently swirl with a knife.
  5. Bake for 45-50 minutes or until a toothpick comes out clean. Cool for about 10 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://dailyrecipetime.com/cinnamon-swirl-bundt-cake/