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Cinnamon Sugar Donut Bread

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Cinnamon Sugar Donut Bread is a delightful fusion of soft, moist bread and the sweet allure of donuts, making it the perfect treat for breakfast or as an afternoon snack. This easy-to-follow recipe combines the warm spices of cinnamon and nutmeg with a luscious sugar topping, ensuring every bite is a comforting experience. Whether enjoyed plain, toasted, or smeared with your favorite jam, this bread is versatile enough to suit any occasion. Impress your family and friends with this homemade delight that fills your kitchen with an irresistible aroma!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cups whole milk
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • ¼ cup unsalted butter (melted) for topping
  • ½ cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping
  • ½ teaspoon ground nutmeg for topping

Instructions

  1. Preheat the oven to 350°F. Prepare an 8½ x 4½-inch loaf pan with nonstick cooking spray.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
  5. Transfer the batter to the prepared loaf pan and bake for 60–70 minutes until golden brown; check doneness with a toothpick.
  6. Let cool in the pan for about 10 minutes before transferring to parchment paper.
  7. Brush warm bread with melted butter and sprinkle with the cinnamon-sugar mixture.

Nutrition

Find it online: https://dailyrecipetime.com/cinnamon-sugar-donut-bread/