Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread combines the warmth of homemade bread with the delightful sweetness of a donut. This recipe not only creates a beautifully moist loaf but also features a flavorful cinnamon sugar topping that will entice anyone who takes a bite. Perfect for breakfast, brunch, or an afternoon treat, this bread is easy to make and sure to impress your family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and nutmeg gives this bread a warm, comforting taste that’s hard to resist.
• Simple Preparation: With straightforward steps, even novice bakers can create this delicious treat without stress.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or paired with your favorite jam for an extra special touch.
• Perfect for Any Occasion: Whether it’s a holiday breakfast or just a cozy snack at home, this bread fits right in.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf pan (8 ½ x 4 ½-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray
• Toothpick

Importance of Each Tool

• Loaf pan: Essential for shaping the bread and ensuring even baking.
• Mixing bowls: Having multiple bowls allows for easier mixing and separation of dry and wet ingredients.

Ingredients

Here are all the ingredients you’ll need to whip up this delightful Cinnamon Sugar Donut Bread:

For the Bread:

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping:

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 8 ½ x 4 ½-inch loaf pan by spraying it with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
* 2 cups flour
* 1 ½ cups granulated sugar
* 2 teaspoons baking powder
* ½ teaspoon kosher salt

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
* 1 ¼ cups whole milk
* 1 large egg (room temperature)
* 2 tablespoons melted butter
* 1 tablespoon vanilla extract

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly runny.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Spread it evenly and place it in the oven. Bake for 60–70 minutes until golden brown. A toothpick inserted should come out with a few crumbs.

Step 6: Cool the Bread

Once baked, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer it onto parchment paper.

Step 7: Prepare Topping

While still warm, brush the entire surface of the bread with melted butter.

Step 8: Mix Sugar and Spices

In a small bowl, mix together:
* ½ cup granulated sugar
* 1 teaspoon ground cinnamon
* ½ teaspoon ground nutmeg

Step 9: Apply Topping

Evenly sprinkle your sugar mixture over the butter-coated bread. Rotate as needed to ensure all sides are coated evenly. Any leftover topping can be saved for later use.

Enjoy your freshly made Cinnamon Sugar Donut Bread! It’s sure to become a cherished recipe in your home.

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can elevate any meal or occasion. Whether you enjoy it as breakfast, dessert, or a snack, there are several delightful ways to serve this sweet bread.

With Fresh Fruit

• Serve slices of the bread alongside seasonal fruits like strawberries, blueberries, or sliced bananas for a refreshing contrast.

As French Toast

• Transform your Cinnamon Sugar Donut Bread into delicious French toast by dipping slices in an egg mixture and pan-frying until golden brown. Top with maple syrup for extra sweetness.

With Cream Cheese Spread

• Spread some softened cream cheese on each slice for a creamy, tangy complement to the sweet bread.

Paired with Coffee or Tea

• Enjoy this sweet bread with a hot cup of coffee or tea. The warm beverage enhances the flavors and makes for a cozy snack.

In a Dessert Parfait

• Layer pieces of the bread in a parfait glass with yogurt and fruit for a delightful and visually appealing dessert.

As a Toasted Snack

• For added texture and flavor, lightly toast the slices before serving. This brings out the spices and adds a nice crunch.

How to Perfect Cinnamon Sugar Donut Bread

Perfecting your Cinnamon Sugar Donut Bread is easy with a few helpful tips. Follow these suggestions to enhance your baking experience.

• Use Room Temperature Ingredients: Allow eggs and milk to reach room temperature before mixing. This helps create a smoother batter and improves texture.
• Don’t Overmix: Stir the batter gently until just combined. Overmixing can lead to dense bread instead of the desired light texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An accurate temperature helps achieve even baking.
• Cool Properly: Let the bread cool in the pan for about 10 minutes before transferring it to parchment paper. This prevents it from breaking apart.
• Adjust Spices: Feel free to adjust the cinnamon and nutmeg levels according to your taste preference for a more personalized flavor profile.

Best Side Dishes for Cinnamon Sugar Donut Bread

Pairing side dishes with Cinnamon Sugar Donut Bread can enhance your meal experience. Here are some delightful options that complement this sweet treat perfectly.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing out the sweetness of the bread.
2. Scrambled Eggs: Light and fluffy scrambled eggs provide protein, making for a satisfying breakfast plate.
3. Maple Syrup Drizzle: A drizzle of maple syrup brings an additional layer of sweetness that pairs wonderfully with the cinnamon flavor.
4. Nut Butter: Almond or peanut butter spreads add richness and healthy fats, perfect for spreading on warm slices.
5. Smoothie Bowl: Pair with a refreshing smoothie bowl topped with granola and fresh berries for a nutritious brunch option.
6. Salad with Citrus Dressing: A light salad dressed with citrus vinaigrette offers freshness that contrasts beautifully with the sweet bread.
7. Cheese Platter: Include mild cheeses like brie or cream cheese on your platter for an elegant touch alongside this sweet treat.
8. Herb Tea: Serve with herbal tea like chamomile or mint to provide soothing flavors that complement dessert-like qualities of the bread.

Common Mistakes to Avoid

Baking Cinnamon Sugar Donut Bread can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Not measuring ingredients accurately: Always use a kitchen scale or measuring cups to get precise amounts. This ensures the best texture and flavor.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined for a light, fluffy loaf.
• Skipping the cooling time: Allow the bread to cool in the pan before removing it. This helps maintain its shape and prevents it from falling apart.
• Using cold ingredients: Room temperature ingredients mix better and create a smoother batter. Take your egg and milk out ahead of time.
• Not checking for doneness: Use a toothpick to check if the bread is done baking. If it comes out with wet batter, give it more time in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between slices for easy serving.

Freezing Cinnamon Sugar Donut Bread

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Label with the date for reference.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place in a non-stick skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

What makes Cinnamon Sugar Donut Bread different from regular bread?

Cinnamon Sugar Donut Bread combines the sweetness of donuts with the texture of quick bread, making it unique and delicious!

Can I customize my Cinnamon Sugar Donut Bread?

Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture.

How do I store leftover Cinnamon Sugar Donut Bread?

Store leftovers in an airtight container in the refrigerator or freeze them for longer shelf life.

How long does it take to make Cinnamon Sugar Donut Bread?

The total time is approximately 75 minutes, including prep and baking time.

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also versatile! Great for breakfast or dessert, you can easily customize it with your favorite add-ins. Give this recipe a try; you won’t be disappointed!