Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combine the comforting flavors of cinnamon rolls with the indulgent texture of French toast. These sweet roll-ups are perfect for busy mornings, taking just 15 minutes from prep to plate. Whether enjoyed plain, dusted with powdered sugar, or drizzled with maple syrup, they are a versatile dish that appeals to the whole family. Kids will have fun helping to make them and can customize their toppings for an extra special touch. Ideal for holiday breakfasts or casual weekend brunches, these roll-ups are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 slices white bread (soft sandwich bread, brioche, or challah)
- 3 tbsp softened butter
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar
- Powdered sugar (optional for serving)
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix softened butter, brown sugar, and cinnamon in a bowl. Spread on the flattened bread.
- Roll each slice into a tight log.
- Whisk together eggs and milk in a separate bowl.
- Heat a nonstick skillet over medium heat with melted butter. Dip each roll-up in the egg mixture and cook for 2-3 minutes per side until golden brown.
- Roll warm roll-ups in cinnamon sugar before serving.
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg