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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
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Cinnamon Roll Banana Bread is a delicious fusion that combines the rich flavors of banana bread and the warm, comforting essence of cinnamon rolls. Ideal for breakfast or as a sweet snack, this delightful loaf is moist, sweet, and topped with creamy frosting. With its irresistible flavor profile and simple preparation, this recipe will quickly become a favorite in your kitchen. Enjoy it fresh out of the oven or toasted with nut butter for an extra treat—either way, your taste buds are in for a celebration!

Ingredients

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  • 3 overripe mashed bananas
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour (regular or gluten-free)
  • 1 cup old-fashioned rolled oats
  • 4 tablespoons melted vegan butter (for cinnamon swirl)
  • ⅓ cup light brown sugar (for cinnamon swirl)
  • 2 tablespoons cinnamon (for cinnamon swirl)
  • ¾ cup powdered sugar (for frosting)
  • 2 tablespoons melted vegan butter (for frosting)
  • 2 oz softened vegan cream cheese (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract.
  3. In another bowl, whisk together baking powder, baking soda, cinnamon, salt, flour, and oats. Gradually add to the wet mixture until just combined.
  4. Pour half of the batter into the loaf pan. Mix melted vegan butter with brown sugar and cinnamon for the swirl; spread half over the batter.
  5. Add remaining batter on top and finish with the rest of the cinnamon swirl mixture.
  6. Bake for 50–60 minutes or until a toothpick comes out clean. Allow cooling before frosting.

Nutrition

Find it online: https://dailyrecipetime.com/cinnamon-roll-banana-bread-will-change-your-breakfast-forever/