Cinnamon Crunch Knots
Cinnamon Crunch Knots are a delightful addition to your breakfast table, combining the warmth of cinnamon with a sweet twist. These easy-to-make treats feature a crispy exterior and a soft, gooey center that is sure to please everyone in the family. Perfect for busy mornings or special brunch gatherings, they are simple to prepare and even more enjoyable to eat. Drizzled with creamy icing or served alongside fresh fruit, these knots provide a versatile option for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle about 1/4-inch thick.
- In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
- Brush the melted butter evenly over the rolled-out dough.
- Sprinkle the cinnamon sugar mixture generously over the buttered dough.
- Cut the dough into strips about 1-inch wide; twist each strip and shape it into a knot before placing it on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 Cinnamon Crunch Knot (45g)
- Calories: 170
- Sugar: 8g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg