Cinnamon Bread
Indulge in the warm, comforting aroma of homemade cinnamon bread with this easy-to-follow recipe. Perfect for festive occasions or a cozy breakfast, this delightful loaf features a sweet cinnamon swirl that will fill your home with holiday cheer. In just a few minutes of preparation, you can bake several loaves to share with friends and family or simply enjoy as a delicious treat throughout the week. This versatile bread can be served fresh from the oven, toasted with butter, or even paired with a scoop of ice cream for dessert. Get ready to savor each slice of this scrumptious cinnamon delight!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- â…” cup vegetable oil
- 1 tablespoon plus 1 teaspoon ground cinnamon
- â…” cup white granulated sugar
Instructions
- Preheat your oven to 350°F and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl or stand mixer, combine eggs, milk, and oil until mixed. Gradually add the dry ingredients until just combined.
- Pour batter into loaf pans until two-thirds full.
- Mix the cinnamon and sugar for the topping. Spoon onto each loaf and gently swirl with a knife.
- Bake miniature loaves for about 40 minutes, adjusting time for pan sizes.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/cinnamon-bread-recipe/