Cilantro Lime Crema (Fish Taco Sauce)
Cilantro Lime Crema is a vibrant and zesty sauce that can elevate your meals in just minutes. This refreshing condiment pairs beautifully with fish tacos, but its versatility extends to burritos, enchiladas, and as a delightful dip for tortilla chips. Crafted with fresh cilantro and tangy lime juice, this creamy sauce delivers a burst of flavor to enhance any dish. With only a few simple ingredients and no cooking required, it’s an essential addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- ⅔ cup sour cream
- ½ cup fresh cilantro leaves
- 1 garlic clove, finely chopped
- 1 lime (zested and juiced)
- Pinch of salt
Instructions
- Blend the Ingredients: In a blender or mixing bowl, combine the sour cream, cilantro leaves, garlic, lime zest and juice, and salt. Blend until smooth or whisk until well combined.
- Chill Before Serving: Cover the crema tightly and refrigerate for at least 15 minutes to allow the flavors to meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/cilantro-lime-crema-fish-taco-sauce/