Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
Indulge in the deliciousness of the Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe, perfect for any gathering or casual meal. This flavor-packed sub features tender chopped chicken and crispy turkey bacon, all smothered in creamy ranch dressing and nestled within fresh sub rolls. Its customizable nature allows you to add your favorite toppings, making it a hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, drizzle olive oil and add chicken.
- Cook chicken for about 6-8 minutes on each side until cooked through. Remove from heat and let rest.
- Chop the chicken into bite-sized pieces once cooled slightly.
- Assemble your sub: layer chopped chicken, crumbled turkey bacon, lettuce, diced tomatoes, cheese, and ranch dressing in each roll.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 892mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 92mg