Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe

Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe is perfect for game day, family dinners, or any casual gathering. This mouthwatering sub combines tender chopped chicken with crispy Turkey bacon and delicious ranch dressing, all nestled in a fresh sub roll. Its versatility means you can customize it with your favorite toppings, making it a crowd-pleaser that’s sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delightful sub in under 30 minutes.
• Flavor Explosion: The combination of chicken, Turkey bacon, and ranch dressing delivers an irresistible taste that everyone will love.
• Customizable: Feel free to add extra toppings like avocado or pickles to make it your own.
• Perfect for Any Occasion: Whether it’s a family meal or a party snack, this sub suits every gathering.
• Kid-Friendly: Its tasty flavors and fun presentation are sure to please even the pickiest eaters.

Tools and Preparation

To prepare your Chopped Chicken Turkey Bacon Ranch Sub, you’ll need some essential tools. Having these handy can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Tongs
• Sharp knife
• Cutting board
• Paper towels

Importance of Each Tool

• Skillet: A non-stick skillet is crucial for cooking the chicken evenly and achieving that crispy Turkey bacon texture.
• Tongs: These help you flip the chicken easily without damaging it while cooking.
• Sharp Knife: A sharp knife ensures you can chop the chicken into bite-sized pieces quickly and safely.

Ingredients

For the Chicken Sub

• 1 pound boneless, skinless chicken breasts
• 6 slices of  Turkey bacon
• 4 sub rolls
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ½ cup shredded cheese (cheddar, mozzarella, or a blend)
• ½ cup ranch dressing
• Salt and pepper to taste
• Olive oil for cooking

How to Make Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Turkey Bacon

In a skillet over medium heat, cook the Turkey bacon until it’s crispy. Remove from the pan and let it drain on paper towels.

Step 2: Prepare the Chicken

While the Turkey bacon is cooking:
1. Season the chicken breasts with salt and pepper.
2. Drizzle olive oil in the same skillet used for Turkey bacon.
3. Add the seasoned chicken breasts to the skillet.

Step 3: Cook the Chicken

Sear the chicken for about 6-8 minutes on each side until cooked through and no longer pink. Remove from heat and let it rest for a few minutes.

Step 4: Chop the Chicken

Once cooled slightly, chop the chicken into bite-sized pieces.

Step 5: Assemble Your Sub

On each sub roll:
1. Place a generous amount of chopped chicken.
2. Crumble cooked Turkey bacon on top.
3. Layer with shredded lettuce, diced tomatoes, and cheese.
4. Drizzle ranch dressing as desired.

Step 6: Serve

Close each sub roll and slice in half if preferred. Enjoy your delicious creation!

How to Serve Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe

Serving your Chopped Chicken Turkey Bacon Ranch Sub is all about enhancing its delicious flavors. You can enjoy it in various ways that will elevate your meal experience.

Classic Presentation

• Serve the sub on a clean cutting board for a rustic look.
• Pair with a side of crispy potato chips for added crunch.

Plated with Style

• Arrange the sub on a plate with a small bowl of extra ranch dressing for dipping.
• Garnish the plate with fresh herbs for a pop of color.

Party Platter

• Cut the subs into smaller pieces and arrange them on a large platter.
• Offer a variety of dipping sauces like BBQ or honey mustard alongside.

Picnic Ready

• Wrap each sub in parchment paper to keep them fresh and easy to transport.
• Pack some fresh fruit or veggie sticks as refreshing accompaniments.

How to Perfect Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe

Perfecting your Chopped Chicken Turkey Bacon Ranch Sub can enhance flavor and texture. Here are some tips to elevate your dish.

• Choose Quality Ingredients: Fresh chicken breasts and homemade ranch dressing make a significant difference in taste.
• Cook Chicken Properly: Ensure the chicken is cooked until it’s no longer pink, resulting in tender, juicy bites.
• Crisp the Turkey Bacon Well: Crispy Turkey bacon adds the ideal texture contrast to the soft sub rolls and other fillings.
• Customize Your Toppings: Feel free to add sliced avocado or jalapeños for an extra kick of flavor.
• Use Fresh Herbs: Sprinkle fresh parsley or cilantro on top for added freshness and color.
• Let It Rest: Allow the chicken to rest before chopping, keeping it moist and flavorful.

Best Side Dishes for Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe

Pairing your Chopped Chicken Turkey Bacon Ranch Sub with delicious sides can make for an unforgettable meal. Here are some great options to consider.

1. Sweet Potato Fries: These crispy, sweet fries offer a delightful contrast to the savory sub.
2. Coleslaw: A tangy coleslaw can add a refreshing crunch that complements the richness of the sub.
3. Garden Salad: A light salad with mixed greens and vinaigrette brings balance to your meal.
4. Potato Salad: Creamy potato salad serves as a hearty side that pairs well with any sub.
5. Pickles: Crunchy pickles add a zesty bite that enhances every mouthful of your sandwich.
6. Fruit Salad: A mix of seasonal fruits provides sweetness and brightness alongside your savory sub.

Common Mistakes to Avoid

When making your Chopped Chicken Turkey Bacon Ranch Sub, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking.
• Bold overcooking: Cooking the chicken too long can make it dry. Aim for a golden-brown color and ensure it’s cooked through without losing moisture.
• Bold soggy sub rolls: If you add too much dressing or toppings, your sub rolls may become soggy. Drizzle ranch dressing lightly and layer ingredients carefully.
• Bold ignoring resting time: Cutting into the chicken too soon will cause juices to run out. Let it rest for a few minutes before chopping for juicy meat.
• Bold neglecting customization: Sticking to just one type of cheese or topping limits flavor. Experiment with different cheeses and veggies for a unique taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the sub assembled or store components separately to maintain freshness.

Freezing Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Consider freezing chicken separately from the rolls.

Reheating Chopped Chicken Turkey Bacon Ranch Sub: An Amazing Ultimate Recipe

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 15 minutes until warm.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until heated through.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed.

Frequently Asked Questions

If you’re curious about making the perfect Chopped Chicken Turkey Bacon Ranch Sub, here are some frequently asked questions that might help.

How can I customize my Chopped Chicken Turkey Bacon Ranch Sub?

You can add various toppings like avocado, pickles, or different cheeses. Experiment with spices in the ranch dressing too!

Can I use turkey instead of chicken?

Absolutely! Turkey is a great alternative and will still pair wonderfully with ranch dressing and your favorite toppings.

What’s the best way to store leftovers?

Store any leftover sub components separately in airtight containers in the refrigerator to keep everything fresh.

How long does this recipe take to prepare?

The total time is about 30 minutes, including both prep and cooking time, making it a quick meal option!

Final Thoughts

The Chopped Chicken Turkey Bacon Ranch Sub is not only delicious but also highly customizable. You can switch up ingredients based on your preferences or what you have on hand. This versatile recipe makes for an excellent meal choice that everyone will enjoy—so give it a try!