Chocolate Puff Pastries
Indulge in the delightful goodness of Chocolate Puff Pastries, a simple yet elegant treat that combines a crispy, flaky exterior with a rich chocolate filling. Perfect for breakfast, dessert, or an afternoon snack, these pastries are incredibly easy to make with just three key ingredients. Whether you are hosting a family gathering or simply treating yourself, these pastries will impress with their delicious flavor and appealing texture. Customize them with your favorite types of chocolate or add nuts for extra crunch. Enjoy the sweet aroma as they bake and savor every bite of this decadent delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1 cup dark (semisweet) chocolate chips (or preferred chocolate)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Thaw the frozen puff pastry sheets as per the manufacturer’s instructions.
- Preheat your oven to 400ºF (200ºC) and line a baking sheet with non-stick parchment paper.
- Cut each sheet into 6 rectangles (approximately 3 inches by 5 inches).
- Scatter half of the chocolate chips over each rectangle.
- Roll up each rectangle from the short end, sealing in the chocolate.
- Place the rolled pastries seam-side down on the prepared baking sheet.
- Bake for about 20 minutes until golden brown and crispy.
- Allow to cool on a wire rack before dusting with powdered sugar.
Nutrition
- Serving Size: 1 pastry (43g)
- Calories: 170
- Sugar: 7g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/chocolate-puff-pastries/