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Chocolate Orange Shortbread Biscuits

Chocolate orange shortbread

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Indulge in the delightful flavors of Chocolate Orange Shortbread, a biscuit that perfectly marries the rich taste of chocolate with the refreshing zest of orange. These light and buttery cookies are incredibly easy to make, melting in your mouth with every bite. Perfect for any occasion—from afternoon tea to holiday gatherings—these shortbread biscuits can be prepared in bulk and even frozen for later enjoyment. With a simple recipe that requires minimal effort, you’ll love how quickly these treats come together to impress family and friends alike.

Ingredients

Scale
  • 175 grams butter
  • 90 grams caster sugar
  • 150 grams flour
  • 50 grams cornflour
  • Zest of 1 orange
  • 75 grams chocolate chips

Instructions

  1. Preheat your oven to 160°C (320°F).
  2. In a mixing bowl, cream together butter and caster sugar until light and fluffy.
  3. Gently fold in flour and cornflour until just combined.
  4. Stir in orange zest and chocolate chips until evenly distributed.
  5. Scoop tablespoon-sized portions of dough, rolling them into balls and placing them on a lined baking tray.
  6. Bake for about 20 minutes or until lightly golden around the edges.
  7. Allow cooling on the tray for a few minutes before transferring to a wire rack.

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