Chocolate Covered Vegan Marshmallows Reindeer Recipe
Create festive joy this holiday season with our delightful Chocolate Covered Vegan Marshmallows Reindeer Recipe! These charming treats are perfect for adding a whimsical touch to your holiday gatherings. Not only are they easy to make, but they also offer a fun activity for kids and adults alike. With their playful designs and delicious flavors, these reindeer will surely bring smiles to those who enjoy them. Plus, there’s no baking required, making cleanup a breeze! Get ready to impress your friends and family with these adorable edible decorations that are sure to steal the show at any festive occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 reindeer pops 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 bag Chocolate Melting Wafers (or chocolate chips)
- 12 Large vegan marshmallows
- 30 Mini Pretzel Twists
- 12 Red Candies (like M&Ms or mini M&Ms)
- 24 Candy Eyeballs
Instructions
- Melt the chocolate wafers in a microwave-safe bowl according to package instructions until smooth.
- Carefully break the mini pretzel twists in half and set aside.
- Insert a lollipop stick into each large vegan marshmallow and dip them into the melted chocolate until fully coated.
- Insert one pretzel piece into each side of the dipped marshmallow to create antlers.
- Attach a red candy as the nose and place two candy eyeballs above it. Allow them to dry completely before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 18g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg