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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful world of Chocolate Chipless Cookies—a soft and chewy treat that offers all the classic cookie goodness without the chocolate. Perfect for any occasion, these cookies boast a unique flavor profile that pairs beautifully with various accompaniments. Customizable with your favorite nuts or dried fruits, they are not only easy to make but also a fantastic way to satisfy your sweet tooth. Whether enjoyed warm from the oven or as part of a dessert platter, these versatile cookies are sure to impress friends and family alike. Bake up a batch today and experience the joy of a deliciously simple treat!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Melt the butter in a heavy-bottomed saucepan until it turns golden brown and smells nutty. Let it cool to room temperature.
  2. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
  3. Beat the cooled butter with both sugars until well combined.
  4. Add the egg, egg yolk, and vanilla extract; mix until smooth.
  5. Stir in the dry ingredients until just combined.
  6. Chill the dough for at least one hour (24-72 hours recommended).
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Portion dough into balls and place on prepared sheets, about 2 inches apart.
  9. Bake for 8-10 minutes or until golden around the edges. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/chocolate-chipless-cookies/