Chocolate Chip Special Occasion Cookies
These Chocolate Chip Special Occasion Cookies are a must-have treat for the holiday season! With their rich chocolate flavor and delightful sprinkle topping, they embody the joy and warmth of festive gatherings. Easy to prepare, these cookies are perfect for bakers of all levels, making them a wonderful choice for cookie exchanges, gifts, or simply enjoying with loved ones.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1 ¼ cups light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 ¾ cups mini semi-sweet chocolate chips
- 16 oz melting chocolate wafers
- Assorted sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix flour, cornstarch, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Add eggs and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just blended.
- Fold in chocolate chips gently.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for about 12 minutes until golden around edges but soft in center.
- Let cool on racks; dip cooled cookies in melted chocolate and sprinkle as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg