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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
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Indulge in the delightful experience of Chocolate Chip Pudding Cookies, where soft, chewy texture meets rich flavor. Infused with instant vanilla pudding, these cookies remain irresistibly moist and tender for days. Perfect for dunking in milk or transforming into scrumptious ice cream sandwiches, they are an ideal treat for any occasion—be it a cozy night in or an elegant gathering. With simple ingredients and easy-to-follow steps, you can whip up a batch that will impress family and friends alike. Explore the joy of baking with this fun recipe, allowing you to customize every batch to your taste!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (or vegan butter), softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a mixing bowl, cream the softened butter with both sugars until light and fluffy (about 3 minutes).
  4. Add the pudding mix, eggs, and vanilla extract; mix until well combined.
  5. Gradually incorporate the dry ingredients until just combined before folding in chocolate chips with a spatula.
  6. Use a cookie scoop to drop dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes until slightly golden but still soft in the center; allow cooling briefly before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/chocolate-chip-pudding-cookies/