Chocolate Biscoff Tart
Indulge in the delightful Chocolate Biscoff Tart, a dessert that perfectly marries the sweet crunch of Biscoff cookies with a luscious chocolate filling. This tart is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for any occasion—from festive celebrations to casual gatherings. With its rich flavor and creamy texture, this treat is bound to impress your guests and satisfy your sweet tooth. Enjoy the elegant layers of cookie crust and smooth chocolate ganache topped with extra Biscoff crumbs and whipped cream for a truly decadent experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Crush Biscoff cookies in a food processor until fine. Mix with melted butter, then press into a tart pan to form the crust.
- Bake the crust for about 10 minutes until lightly golden. Let cool.
- Heat heavy cream over medium heat until simmering; remove from heat and whisk in chocolate until melted and smooth.
- Stir in Biscoff cookie butter, vanilla extract, and sea salt until combined.
- Pour filling into cooled crust and refrigerate for at least 4 hours or until set.
- Before serving, top with crushed cookies, whipped cream, and chocolate curls.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://dailyrecipetime.com/chocolate-biscoff-tart/