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Chocolate Banana Bread

Chocolate Banana Bread
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Indulge in this delectable Chocolate Banana Bread, a perfect blend of rich cocoa and naturally sweet bananas. This moist, fudgy loaf is ideal for breakfast, a snack, or dessert, delighting your taste buds with every bite. With just a handful of simple ingredients that you likely already have in your kitchen, you can create a bakery-worthy treat that remains fresh for days. Whether enjoyed plain or dressed up with your favorite toppings, this chocolatey delight is sure to satisfy your cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas (about 1 1/2 cups mashed)
  • 1/4 cup salted butter (melted and slightly cooled)
  • 1/3 cup applesauce or cooking oil
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper, greasing it with nonstick spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mash the ripe bananas until smooth. Mix in melted butter and applesauce (or oil) until combined. Stir in brown sugar, egg, and vanilla extract.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour and 10 minutes. Check for doneness with a toothpick; it should come out clean or with a few crumbs attached.
  6. Let the bread cool in the pan for at least 30-45 minutes before transferring it to a wire rack to cool completely.
  7. Slice and enjoy!

Nutrition

Find it online: https://dailyrecipetime.com/chocolate-banana-bread/