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Chocolate and Peanut Butter Cookies

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Indulge in the ultimate sweet treat with these Chocolate and Peanut Butter Cookies! The rich combination of velvety chocolate and creamy peanut butter creates a decadent experience that is sure to satisfy any craving. Perfect for parties or cozy nights at home, these cookies come together quickly, so you can enjoy them fresh from the oven with minimal fuss. Get ready to impress your family and friends with this delightful dessert that’s easily customizable to suit your taste!

Ingredients

Scale
  • ½ cup peanut butter
  • 1½ cups powdered sugar
  • 1½ ounces whole milk
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ cup black cocoa powder
  • 1 box instant chocolate fudge pudding mix
  • ½ cup salted butter (softened)
  • 2 large eggs (room temperature)
  • ¾ cup Reese’s Pieces (plus more for topping)
  • ¾ cup Reese’s Peanut Butter Chips (plus more for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and peanut butter using an electric mixer. Add granulated sugar, powdered sugar, milk, and salt; mix until smooth.
  3. In another bowl, whisk together flour, cocoa powders, pudding mix, powdered milk, salt, and baking soda.
  4. Gradually combine the dry mixture into the wet ingredients until just mixed. Fold in Reese’s Pieces and Peanut Butter Chips.
  5. Drop tablespoon-sized portions of dough onto the baking sheet about two inches apart. Bake for 10 minutes until edges are set but centers remain soft.
  6. Allow cooling on the baking sheet for five minutes before transferring to a wire rack.

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