Chocolate Almond Croissants
Indulge in the delightful experience of homemade Chocolate Almond Croissants, a perfect union of rich chocolate and nutty almond flavors enveloped in flaky pastry. This easy-to-follow recipe is ideal for breakfast, brunch, or as an elegant dessert. Whether enjoyed warm or at room temperature, these pastries are sure to impress family and friends alike. With just a few simple ingredients and minimal preparation time, you can create gourmet treats that rival any café.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package of puff pastry (2 sheets, thawed)
- 100g dark chocolate (chopped or in chip form)
- 100g almond paste
- 1 egg (for egg wash)
- 2 tablespoons milk (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into four triangles per sheet.
- In a bowl, mix the dark chocolate and almond paste until well combined.
- Place about a tablespoon of filling at the wide end of each triangle and roll towards the point.
- Arrange on a parchment-lined baking sheet with space between each croissant.
- Whisk together the egg and milk; brush this mixture over the croissants.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/chocolate-almond-croissants-recipe/