Chinese Beef Stir Fry with Caramelized Onions
Indulge in the rich flavors of this Chinese Beef Stir Fry with Caramelized Onions, a dish that effortlessly combines tender beef, sweet onions, and vibrant vegetables. Perfect for busy weeknights or special gatherings, this stir fry comes together in under 30 minutes, making it a go-to recipe for anyone looking to whip up an impressive meal without spending hours in the kitchen. The caramelized onions provide a unique sweetness that beautifully complements the savory sauces, creating a delightful flavor explosion with every bite. Customize it by adding your favorite vegetables for a nutritious boost, and serve it over rice or noodles for a satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
Instructions
- Slice the beef into thin strips and marinate with soy sauce, oyster sauce, sugar, and cornstarch for about 10 minutes.
- Heat vegetable oil in a wok over medium heat and caramelize the onions until golden brown (8-10 minutes). Remove and set aside.
- Increase heat to high; add marinated beef to the wok in a single layer. Sear for about 2 minutes before stir-frying for another 2-3 minutes until cooked through.
- Add caramelized onions and minced garlic back to the wok; stir together until fragrant (about 1 minute).
- Drizzle sesame oil on top before serving over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg