Chimichurri
Chimichurri is a vibrant, zesty sauce that can transform your meals with its fresh flavors and versatility. This easy-to-make condiment combines parsley, garlic, and a hint of spice to create a delightful topping for grilled meats, roasted vegetables, or salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: South American
Ingredients
Scale
- ½ cup finely chopped parsley
- 2 cloves minced garlic
- ¼ teaspoon red pepper flakes
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- ⅓ cup extra virgin olive oil
- 2 tablespoons red apple vinegar
Instructions
- Prepare the parsley by washing and drying it, then finely chopping the leaves.
- Mince the garlic cloves after peeling them.
- In a mixing bowl or jar, combine the chopped parsley, minced garlic, dried oregano, salt, red pepper flakes, olive oil, and vinegar. Mix well.
- Let the chimichurri sit for at least 10 minutes before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/chimichurri-recipe/