Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa offer a delightful burst of flavor that will elevate any meal. The zesty marinated chicken pairs beautifully with sweet grilled pineapple salsa, creating a refreshing and vibrant dish. Topped with creamy avocado crema and served in warm tortillas, these tacos are perfect for casual dinners or festive gatherings. Quick to prepare and easy to customize, this recipe promises to impress your family and friends while keeping mealtime fun and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- Chicken marinated in chili lime spices
- Grilled pineapple
- Corn or flour tortillas
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- Prepare the chili lime chicken by marinating it according to the recipe.
- Grill the pineapple until caramelized.
- In a blender, combine avocado, sour cream, mayonnaise, lime juice, and salt. Blend until smooth to make the avocado crema.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble tacos by layering chicken, grilled pineapple salsa, and avocado crema on each tortilla.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg