Chile Rellenos Casserole
Chile Rellenos Casserole is a delightful twist on the classic dish, perfect for any time of day. This creamy, cheesy, and smoky casserole features layers of roasted green chiles and a combination of Monterey Jack and sharp cheddar cheeses, all bound together by a rich egg mixture. It’s not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or special gatherings. With its customizable toppings like avocado and cilantro, this casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large roasted green chiles, peeled and seeded
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 5 large eggs
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or butter.
- In a mixing bowl, whisk together the eggs, whole milk, flour, baking powder, salt, and black pepper until smooth.
- Layer half of the roasted green chiles in the greased baking dish. Sprinkle half of both cheeses over the chiles.
- Repeat with the remaining chiles and cheese layers.
- Pour the egg mixture evenly over all layers in the baking dish.
- Bake uncovered for 30–35 minutes until golden on top and set in the center.
- Let it cool for at least 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://dailyrecipetime.com/chile-rellenos-casserole/