Grilled Chicken Shawarma
Experience the vibrant flavors of the Middle East with this easy Chicken Shawarma Recipe. This dish features tender, marinated chicken thighs infused with a blend of bold spices, grilled to perfection for a satisfying meal. Ideal for family gatherings, casual dinners, or meal prep, it’s versatile enough to be enjoyed in wraps, salads, or alongside rice. With its juicy texture and rich taste, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 3 lb boneless skinless chicken thighs
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic, minced
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Prepare the chicken by placing thighs on a cutting board and covering them with plastic wrap. Optionally, use a meat tenderizer to pound them for even cooking.
- In a large bowl or zip bag, combine chicken thighs with yogurt, garlic, spices (coriander, cumin, cardamom, chili powder, onion powder, smoked paprika), vinegar, lemon juice, olive oil, salt, and pepper. Mix until fully coated.
- Refrigerate for 3-5 hours; overnight is best for maximum flavor.
- Preheat your grill to medium-high heat and grill chicken thighs for about 8-10 minutes per side until the internal temperature reaches 165°F (75°C). Allow resting before slicing.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 330
- Sugar: 2g
- Sodium: 730mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://dailyrecipetime.com/chicken-shawarma-recipe/