Chicken Pastina Soup
Indulge in the warm embrace of our Chicken Pastina Soup Recipe, a quick and comforting dish that’s perfect for family dinners or cozy evenings at home. With tender shredded chicken, tiny pasta, and a rich, flavorful broth, this soup is ready in just 30 minutes! Packed with nutritious vegetables and customizable to suit your taste, it’s a delightful meal that everyone will love. Whether you’re feeling under the weather or simply looking for something heartwarming, this Chicken Pastina Soup will envelop you in comfort with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 cups low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1 medium onion (finely diced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley (chopped), salt, and pepper to taste
- Optional: bay leaf, dried thyme, tomato paste
Instructions
- In a large pot over medium heat, add olive oil. Sauté the onion, celery, and carrots for about 5-6 minutes until softened. Add garlic and cook for another minute.
- Pour in the chicken broth and season with bay leaf, salt, and pepper. Bring to a simmer for about 10 minutes.
- Stir in pastina pasta and cook according to package instructions (6-8 minutes). In the last few minutes, add the shredded chicken.
- Remove from heat; discard bay leaf. Stir in Parmesan cheese and parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/chicken-pastina-soup-recipe/