Chicken Mozzarella Pasta
Indulge in the creamy goodness of Chicken Mozzarella Pasta, a dish that combines tender chicken, gooey mozzarella, and a luscious tomato-cream sauce over perfectly cooked pasta. This flavor-packed meal is not only quick to prepare—ready in just 30 minutes—but also a family favorite that’s perfect for weeknight dinners or entertaining guests. The rich flavors and comforting texture make it a go-to recipe you’ll want to add to your culinary repertoire. Plus, with minimal cleanup required from cooking everything in one skillet, you can enjoy your meal without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and fully cooked (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add diced tomatoes, broth, and cream; stir and bring to a simmer.
- Return chicken and pasta to the skillet; toss everything together until well coated.
- Stir in mozzarella until melted. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 6g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://dailyrecipetime.com/chicken-mozzarella-pasta/