Chicken Mozzarella Pasta

Tender chicken and gooey mozzarella mingle with a luscious tomato-cream sauce coating al dente pasta in this Chicken Mozzarella Pasta. This dish is not only a comforting choice for family dinners but also perfect for entertaining guests or meal prepping for the week. With its rich flavors and simple preparation, you can have a delightful dinner ready in just 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Mozzarella Pasta can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of creamy sauce, tender chicken, and melted mozzarella creates a rich flavor that will satisfy everyone at the table.
• Versatile Ingredients: You can easily swap out the pasta type or adjust the spice level to suit your taste, making it a flexible recipe.
• One-Pot Wonder: Less cleanup is required since everything is cooked in one skillet, allowing you to enjoy your meal without the hassle.
• Family-Friendly: This dish appeals to both kids and adults, making it an ideal choice for family dinners.

Tools and Preparation

To make this Chicken Mozzarella Pasta, you’ll need some essential kitchen tools to help simplify the cooking process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for cooking pasta evenly while ensuring it doesn’t stick together.
• Large skillet: Perfect for sautéing chicken and combining all ingredients seamlessly.
• Chef’s knife: Helps chop ingredients quickly and efficiently, saving time in meal prep.

Ingredients

Tender chicken and gooey mozzarella mingle with a luscious tomato-cream sauce coating al dente pasta in this comforting, flavor-packed dinner ready in 30 minutes.

For the Pasta

• 8 oz. pasta (such as penne, fusilli, or your choice)

For the Chicken

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste

For the Sauce

• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For the Cheese

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Garnish

• Fresh basil leaves, chopped, for garnish

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Start by cooking the pasta according to package directions in a large pot of salted boiling water. Drain and set aside.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and black pepper. Add them to the skillet and cook until golden brown and fully cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

Step 3: Prepare the Sauce

In the same skillet, add minced garlic and sauté briefly until fragrant (about 30 seconds). Be careful not to burn it. Then add Italian seasoning and red pepper flakes (if using) to combine.

Step 4: Combine Ingredients

Add diced tomatoes, chicken broth, and heavy cream to the skillet. Stir well and bring everything to a simmer. Once simmering, return cooked pasta and chicken back into the skillet. Toss everything together until well coated with sauce.

Step 5: Add Cheese

Stir in shredded mozzarella cheese and grated Parmesan until melted completely. Allow cooking for an additional few minutes until everything is heated through.

Step 6: Serve

Remove from heat. Garnish with fresh basil leaves before serving your delicious Chicken Mozzarella Pasta!

How to Serve Chicken Mozzarella Pasta

Chicken Mozzarella Pasta is a delightful dish that pairs beautifully with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

Fresh Salad

• Mixed Greens: A simple salad of mixed greens with a light vinaigrette complements the richness of the pasta.
• Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast in textures.

Garlic Bread

• Toasted Baguette: Serve slices of toasted baguette brushed with garlic butter for a perfect dipping option.
• Cheesy Garlic Breadsticks: These add an extra cheesy element, making them irresistible alongside your pasta.

Steamed Vegetables

• Broccoli or Green Beans: Lightly steamed vegetables add color and freshness to your plate without overpowering the main dish.
• Roasted Bell Peppers: Their sweetness enhances the overall flavor profile, making every bite enjoyable.

Wine Pairing (Non-Alcoholic)

• Sparkling Grape Juice: This non-alcoholic option mimics the festive feel of wine without any alcohol content.
• Herbal Iced Tea: A refreshing iced tea with herbs can cleanse the palate between bites.

How to Perfect Chicken Mozzarella Pasta

To ensure your Chicken Mozzarella Pasta turns out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh garlic, ripe tomatoes, and high-quality mozzarella will elevate the flavors significantly.
• Don’t Overcook the Pasta: Aim for al dente pasta to maintain a firm texture that holds up well in the sauce.
• Adjust Seasonings: Taste your sauce before serving; you can always add more salt or Italian seasoning to suit your preference.
• Let It Rest Before Serving: Allowing the dish to sit for a couple of minutes after cooking helps the flavors meld together wonderfully.
• Experiment with Cheeses: Try adding provolone or fontina cheese for different flavor dimensions in addition to mozzarella.
• Garnish Generously: Fresh basil not only adds a pop of color but also enhances the dish’s aroma and taste.

Best Side Dishes for Chicken Mozzarella Pasta

Pairing side dishes with Chicken Mozzarella Pasta can elevate your dining experience. Here are some great options:

1. Garlic Roasted Potatoes: Crispy on the outside and soft on the inside, these potatoes add heartiness to your meal.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make a refreshing side.
3. Grilled Zucchini: Lightly seasoned grilled zucchini adds a smoky flavor that balances well with creamy pasta.
4. Antipasto Platter: A selection of olives, marinated vegetables, and cheeses offers variety and interest on your table.
5. Quinoa Salad: A nutritious option that incorporates fresh veggies and herbs for added texture and flavor.
6. Ratatouille: This vegetable medley provides a hearty complement, bringing seasonal flavors to your dinner plate.

Common Mistakes to Avoid

When making Chicken Mozzarella Pasta, there are a few common mistakes that can affect the dish’s taste and texture.

• Overcooking the pasta: Cook pasta until al dente, as it will continue to cook in the sauce. Drain it just before it’s fully cooked to maintain the perfect texture.
• Using low-quality chicken: Always use fresh, good-quality chicken for the best flavor. Frozen or pre-cooked chicken can result in a rubbery texture.
• Skipping seasoning: Don’t forget to season both the chicken and sauce adequately. Use salt, pepper, and herbs to enhance flavors throughout the dish.
• Adding cheese too early: Incorporate cheese towards the end of cooking for a creamy consistency. Adding it too soon can lead to a clumpy texture.
• Ignoring simmer time: Allow the sauce to simmer long enough to meld flavors. Rushing this step can lead to a bland dish.
• Not using fresh herbs: Fresh basil adds vibrant flavor. If you use dried herbs instead, remember they are more concentrated—adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Chicken Mozzarella Pasta in an airtight container.
• item It will last for up to 3-4 days in the refrigerator.

Freezing Chicken Mozzarella Pasta

• item This pasta dish can be frozen for up to 2 months.
• item Use freezer-safe containers or bags, removing as much air as possible.

Reheating Chicken Mozzarella Pasta

• Oven: Preheat your oven to 350°F (175°C), place pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer portions into a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until warmed through.
• Stovetop: Heat over medium-low flame in a skillet with a splash of broth or water to loosen it up. Stir occasionally until warm.

Frequently Asked Questions

Here are some common questions regarding Chicken Mozzarella Pasta.

Can I use whole wheat pasta for Chicken Mozzarella Pasta?

Yes! Whole wheat pasta is a great alternative that adds extra fiber while still being delicious.

What can I substitute for heavy cream in Chicken Mozzarella Pasta?

You can use plant-based cream alternatives or even Greek yogurt for a lighter version without sacrificing flavor.

How do I make Chicken Mozzarella Pasta spicier?

Add more red pepper flakes or include diced jalapeños during cooking for an extra kick!

Can I add vegetables to this Chicken Mozzarella Pasta recipe?

Absolutely! Spinach, zucchini, or bell peppers work well and add nutrition and color.

How long does Chicken Mozzarella Pasta take to prepare?

This recipe is quick and easy, taking around 30 minutes from start to finish!

Final Thoughts

Chicken Mozzarella Pasta is not only quick but also comforting and full of flavor. You can easily customize it by adding your favorite vegetables or adjusting spices according to your taste preferences. Give this recipe a try; it’s sure to become a go-to weeknight dinner!