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Chicken Meatballs in Coconut Curry Sauce

Chicken Meatballs in Coconut Curry Sauce
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Indulge in the exotic flavors of Chicken Meatballs in Coconut Curry Sauce—a delightful dish that merges tender chicken meatballs with a rich and creamy coconut curry sauce. This easy-to-make recipe is perfect for weeknight dinners, meal prep, or when you want to impress guests with something special. The aromatic blend of spices, combined with the velvety texture of coconut milk, creates a dish that not only satisfies your hunger but also tantalizes your taste buds. Serve these delicious meatballs over rice, quinoa, or fresh greens for a complete meal that everyone will love.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, finely chopped
  • 2 tbsp chopped cilantro
  • 1 tsp soy sauce
  • 1/2 tsp red chili flakes (optional)
  • 1/2 cup breadcrumbs
  • 1 egg
  • Salt and pepper, to taste
  • 1 tbsp vegetable oil (for frying)
  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 tbsp Thai red curry paste
  • 1 tsp turmeric powder
  • 1 can coconut milk

Instructions

  1. In a mixing bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, cilantro, soy sauce, red chili flakes (if using), breadcrumbs, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into small meatballs about 1 inch in diameter.
  3. Heat vegetable oil in a frying pan over medium heat and cook the meatballs in batches until browned on all sides and cooked through (about 5-7 minutes).
  4. In the same pan, sauté minced garlic until fragrant then stir in Thai red curry paste and turmeric powder for 1-2 minutes. Add coconut milk and mix well.
  5. Return the meatballs to the pan and simmer for an additional 5 minutes to meld flavors.

Nutrition

Find it online: https://dailyrecipetime.com/chicken-meatballs-in-coconut-curry-sauce/