Chicken Marbella
Discover the delightful flavor of Chicken Marbella—a Mediterranean-inspired dish that features tender chicken thighs marinated with a unique blend of olives, capers, and prunes. This easy-to-make recipe effortlessly balances sweet and savory notes, making it perfect for family dinners or festive gatherings. With its vibrant colors and aromatic herbs, Chicken Marbella is not only a feast for the taste buds but also a visual treat that will impress your guests. Serve it warm or cold, as this versatile dish shines in any setting. Enjoy the explosion of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 chicken thighs
- 1 cup olives (green or black)
- 1/2 cup capers
- 1/2 cup pitted prunes
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine olives, capers, prunes, olive oil, apple cider vinegar, oregano, salt, and pepper.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 375°F (190°C).
- Bake the marinated chicken for about 45 minutes until fully cooked (internal temperature of 165°F/75°C).
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 2 chicken thighs (approximately 260g)
- Calories: 410
- Sugar: 12g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://dailyrecipetime.com/chicken-marbella/