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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

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Indulge in the mouthwatering delight of Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce, a dish that transforms tender chicken fillets into a culinary masterpiece. This easy-to-make recipe features a rich and zesty sauce combining garlic, creamy textures, and Parmesan cheese, creating a flavor explosion that makes every bite unforgettable. Perfect for busy weeknights or dinner gatherings, this dish pairs beautifully with crispy fries or steamed vegetables, ensuring satisfaction for everyone at the table. Impress your family and friends with this visually appealing meal that is as delicious as it is simple to prepare.

Ingredients

Scale
  • 4 chicken fillets (about 1.5 lbs)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • Fresh parsley for garnish
  • Fries (frozen or homemade)

Instructions

  1. Prepare fries according to package instructions or bake homemade fries at 425°F (220°C) for 30-35 minutes.
  2. Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and pepper, then cook for 6-7 minutes on each side until golden brown and fully cooked.
  3. Sauté minced garlic in the same skillet for about 1 minute until fragrant.
  4. Add heavy cream to the skillet and bring to a gentle simmer.
  5. Stir in grated Parmesan cheese and red pepper flakes; cook for an additional 2-3 minutes until slightly thickened.
  6. Return the cooked chicken to the skillet, spoon sauce over it, and let simmer for an additional 2-3 minutes before serving.

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