Chicken Fajita Casserole
Chicken Fajita Casserole is a mouthwatering dish that beautifully combines tender chicken, colorful veggies, and zesty spices for a comforting meal. Perfect for family dinners or casual gatherings, this one-pan delight promises a delightful taste experience with minimal cleanup. The creamy texture of the casserole pairs wonderfully with melted cheese and seasoned rice, making it an ideal option for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (10 ounces) diced tomatoes with chilies
- 1.5 cups chicken broth
- 1 packet fajita seasoning
- 8 ounces shredded Mexican blend cheese
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, frozen veggies, diced tomatoes (with liquid), chicken broth, fajita seasoning, and half of the shredded cheese. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until the rice is tender and has absorbed most of the liquid.
- Remove from the oven, sprinkle with remaining cheese, and return to bake until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://dailyrecipetime.com/chicken-fajita-casserole/