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Chicken Corn Chowder

Chicken Corn Chowder
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Indulge in a warm bowl of Chicken Corn Chowder, the ultimate comfort food for chilly evenings and family gatherings. This creamy and hearty chowder combines tender Yukon Gold potatoes, juicy corn, and succulent shredded chicken in a rich broth that envelops you in warmth. Enhanced with sour cream and half & half for that luscious, velvety texture, this chowder is further elevated by crispy turkey bacon for a satisfying crunch. Perfect as a main dish or starter, it’s versatile enough to cater to everyone’s palate. Whip up this delightful dish in just 15 minutes of prep time and 30 minutes of cooking – your family will be asking for seconds!

Ingredients

Scale
  • 4 strips Turkey Bacon, chopped
  • 1 small yellow onion, diced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups diced Yukon Gold potatoes
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • Salt and pepper to taste
  • 1 1/2 cups cooked shredded chicken
  • 1 1/2 cups corn, fresh, frozen, or canned
  • 1 cup half & half
  • 1/3 cup sour cream

Instructions

  1. Cook turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. Sauté diced onion, celery, and minced garlic in the same pot until softened.
  3. Gradually stir in flour; then add chicken broth slowly to avoid lumps.
  4. Add diced potatoes, thyme, parsley, salt, and pepper; simmer until potatoes are tender (about 15 minutes).
  5. Stir in cooked shredded chicken and corn; cook for an additional 5–7 minutes.
  6. Reduce heat; mix in half & half and sour cream until well combined. Simmer for a few more minutes before serving.

Nutrition

Find it online: https://dailyrecipetime.com/chicken-corn-chowder/