Chicken Chow Mein with the Best Chow Mein Sauce
Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles, and the best homemade chow mein sauce. You will love this one-pan dinner that is perfect for family gatherings, quick weeknight meals, or even meal prep. Enjoy a delicious and healthy recipe that combines flavors and textures in every bite.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Chow Mein can be made in under 35 minutes, making it perfect for busy nights.
- Flavorful Sauce: The homemade chow mein sauce elevates the dish with a balance of savory and sweet notes.
- One-Pan Meal: Enjoy less cleanup time with everything cooked in a single pan, ideal for hassle-free cooking.
- Customizable: Feel free to swap in your favorite vegetables or proteins to suit your taste preferences.
- Healthy Ingredients: Packed with lean chicken and fresh veggies, this recipe offers a nutritious alternative to takeout.
Tools and Preparation
To whip up this delightful Chicken Chow Mein with the Best Chow Mein Sauce, you’ll need some essential kitchen tools. Using the right equipment will make your cooking experience smoother.
Essential Tools and Equipment
- Wok or large frying pan
- Mixing bowl
- Whisk
- Knife and cutting board
- Measuring cups and spoons
Importance of Each Tool
- Wok or large frying pan: This tool provides ample space for stir-frying ingredients evenly, ensuring they cook perfectly.
- Mixing bowl: A mixing bowl allows you to easily combine sauces and seasonings before adding them to your dish.

Ingredients
For the Chicken Chow Mein
- 1 lb chicken breast (boneless, skinless)
- 3 Tbsp oil
- 12 oz chow mein noodles (uncooked noodles)
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 batch green onions
- 2 garlic cloves
For the Chow Mein Sauce
- 4 Tbsp oyster sauce (or added to taste)
- 3 Tbsp low sodium soy sauce
- 3 Tbsp light sesame oil (not toasted)
- 1/2 cup chicken broth
- 1 Tbsp corn starch
- 1 Tbsp granulated sugar
How to Make Chicken Chow Mein with the Best Chow Mein Sauce
Step 1: Prepare the Sauce
In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside for later use.
Step 2: Cook the Noodles
Cook your chow mein noodles according to package instructions. Once cooked, drain them well and rinse with cold water. Set aside.
Step 3: Cook the Chicken
Heat a large wok or pan over medium heat with oil. Cut your chicken breasts into bite-sized strips. Cook them in the hot oil until golden brown. Remove the strips from the pan and set aside.
Step 4: Sauté Vegetables
Add julienned carrots, chopped cabbage, and pressed garlic to the same pan. Sauté for a few minutes until vegetables are slightly softened and cabbage turns translucent.
Step 5: Combine Ingredients
Return the cooked chicken and noodles back into the pan. Pour the prepared sauce over everything. Stir well and continue cooking all ingredients together for another 2 minutes until heated through.
Step 6: Serve Hot
Garnish your Chicken Chow Mein with chopped green onions. Serve immediately while hot straight from the pan!
Enjoy this delectable Chicken Chow Mein with the Best Chow Mein Sauce as a beautiful centerpiece for any meal!
How to Serve Chicken Chow Mein with the Best Chow Mein Sauce
Serving Chicken Chow Mein at home can be a delightful experience. With its vibrant colors and tantalizing flavors, this dish not only tastes great but also looks appealing on the table. Here are some creative serving suggestions to enhance your dining experience.
Family Style
- Serve the chicken chow mein directly from the pan for a casual and inviting feel. Let everyone help themselves, making it a fun shared meal.
Garnish with Fresh Herbs
- Add fresh cilantro or parsley on top before serving. This will add a burst of flavor and a touch of color that brightens up the dish.
Pair with Lime Wedges
- Place lime wedges on each plate. A squeeze of lime just before eating can elevate the flavors and add a refreshing twist to your chow mein.
Serve with Crispy Spring Rolls
- Complement your chow mein with crispy spring rolls for added texture. These make for a satisfying starter or side dish.
Side of Steamed Broccoli
- A simple side of steamed broccoli adds nutrition and color to your meal. The slight crunch pairs well with the soft noodles.
Enjoy with Soy Sauce and Chili Flakes
- Offer additional soy sauce and chili flakes on the side for those who enjoy extra flavor or heat in their dishes.
How to Perfect Chicken Chow Mein with the Best Chow Mein Sauce
To create a mouthwatering Chicken Chow Mein, focus on these essential tips for perfection. Each step can significantly enhance your culinary masterpiece.
- Marinate the Chicken: Allowing chicken strips to marinate in soy sauce or sesame oil for at least 15 minutes enhances flavor.
- Use Fresh Veggies: Fresh vegetables not only provide better taste but also retain more nutrients. Opt for seasonal produce when possible.
- Cook Noodles Al Dente: Ensure noodles are cooked just right—al dente—for optimal texture when mixed with other ingredients.
- Don’t Overcrowd the Pan: When cooking chicken or veggies, avoid overcrowding. This ensures even cooking and allows for proper browning.
- Adjust Sauce Consistency: If sauce is too thick, add a bit more chicken broth to achieve your preferred consistency before adding it to the noodles.
- Taste as You Go: Always taste your dish during cooking. Adjust seasoning based on your personal preference for saltiness or sweetness.
Best Side Dishes for Chicken Chow Mein with the Best Chow Mein Sauce
Pairing side dishes with your Chicken Chow Mein can create a balanced and satisfying meal. Here are some excellent options that complement this flavorful dish perfectly.
-
Cucumber Salad
A light cucumber salad dressed in rice vinegar adds a refreshing crunch that contrasts nicely with warm chow mein. -
Vegetable Dumplings
Steamed vegetable dumplings offer an excellent addition, providing an extra layer of flavor and texture alongside your main dish. -
Egg Drop Soup
This comforting soup is simple to prepare and makes an ideal starter, warming up appetites without being too filling. -
Fried Rice
A small serving of fried rice can work well alongside chow mein, especially if you use leftover rice for quick preparation. -
Miso Soup
Light yet flavorful, miso soup can serve as a soothing counterpart to your chow mein, enhancing the overall dining experience. -
Sesame Spinach Salad
Tossed spinach with sesame dressing introduces earthiness that complements the savory notes of chicken chow mein beautifully. -
Steamed Bok Choy
This mildly flavored green vegetable is easy to prepare and provides additional nutrition while maintaining balance in flavors. -
Fruit Salad
A sweet fruit salad serves as a delightful contrast to savory dishes, refreshing the palate after indulging in rich flavors.
Common Mistakes to Avoid
Making chicken chow mein can be simple, but there are some common mistakes to watch out for. Here are some tips to help you avoid them:
- Skipping the Sauce Preparation: Not preparing the sauce in advance can lead to uneven flavor. Always mix your chow mein sauce beforehand for a balanced taste.
- Overcooking the Noodles: Cooking noodles for too long can make them mushy. Follow the package instructions and rinse them with cold water after cooking to stop the cooking process.
- Not Sautéing Vegetables Properly: Under-cooked vegetables can be tough and less flavorful. Make sure to sauté until they are slightly softened and vibrant in color.
- Ignoring Chicken Thickness: Cutting chicken into uneven sizes can lead to inconsistent cooking. Ensure all pieces are similar in size for even doneness.
- Using Too Much Oil: While a little oil is necessary, using too much can make the dish greasy. Measure your oil carefully to keep it light and enjoyable.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken chow mein in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Chicken Chow Mein with the Best Chow Mein Sauce
- Allow the chow mein to cool completely before freezing.
- Place it in a freezer-safe container or bag, where it can last for up to 2 months.
Reheating Chicken Chow Mein with the Best Chow Mein Sauce
- Oven: Preheat your oven to 350°F (175°C). Place chow mein in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
- Microwave: Transfer portions to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through, until hot.
- Stovetop: Heat a pan over medium heat. Add a splash of water or broth along with the chow mein, stirring frequently until heated through.
Frequently Asked Questions
If you have any questions about making chicken chow mein, you’re not alone! Here are some common queries.
What is the best noodle type for Chicken Chow Mein with the Best Chow Mein Sauce?
Chow mein noodles are specifically designed for this dish as they stir-fry well and absorb flavors beautifully.
Can I customize my Chicken Chow Mein with different vegetables?
Absolutely! Feel free to add bell peppers, snap peas, or broccoli based on your preferences or what you have on hand.
How do I ensure my Chicken Chow Mein is flavorful?
Make sure to season your chicken thoroughly and prepare your chow mein sauce ahead of time for optimal flavor distribution.
Is Chicken Chow Mein suitable for meal prep?
Yes! It stores well in both the refrigerator and freezer, making it convenient for meal prepping.
Final Thoughts
Chicken chow mein with the best chow mein sauce is a delicious and versatile dish that can easily become a family favorite. This recipe allows you to customize ingredients based on personal tastes or dietary needs. Give it a try and enjoy this satisfying one-pan dinner!
Chicken Chow Mein with the Best Chow Mein Sauce
Enjoy homemade Chicken Chow Mein with the Best Chow Mein Sauce! Quick and easy recipe perfect for busy nights—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 lb boneless, skinless chicken breast
- 3 Tbsp oil
- 12 oz chow mein noodles
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 batch green onions
- 2 garlic cloves
- 4 Tbsp soy sauce
- 3 Tbsp light sesame oil
- 1/2 cup chicken broth
- 1 Tbsp corn starch
- 1 Tbsp granulated sugar
Instructions
- In a mixing bowl, whisk together soy sauce, sugar, sesame oil, chicken broth, and cornstarch; set aside.
- Cook chow mein noodles according to package instructions; drain and rinse.
- Heat oil in a wok or large frying pan over medium heat. Add bite-sized chicken pieces and cook until golden brown; remove from pan.
- Sauté julienned carrots, cabbage, and garlic in the same pan until softened.
- Return chicken and noodles to the pan; pour the sauce over the top. Stir well and cook for another 2 minutes until heated through.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
