Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a vibrant, flavorful dish perfect for busy weeknights or casual gatherings. This quick and easy recipe showcases tender chicken breast, crisp broccoli, and earthy mushrooms all tossed in a savory sauce that packs a punch. Ready in just 30 minutes, it’s not only delicious but also nutritious, making it a go-to meal for families. With customizable options for proteins and vegetables, you can make this stir-fry your own while enjoying a wholesome dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 cups cooked white rice
Instructions
- Cook rice as per package instructions and set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and cook until lightly golden brown; remove from the pan.
- In the same pan, sauté sliced onion and minced garlic until fragrant. Add broccoli and mushrooms; stir-fry for about 3-4 minutes until tender yet crisp.
- Return chicken to the pan, add soy sauce, oyster sauce, hoisin sauce, and optional chili flakes; mix well.
- Pour in the cornstarch slurry while stirring continuously until the sauce thickens.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg