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Chicken and Pearl Couscous Soup

Chicken and Pearl Couscous Soup

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Chicken and Pearl Couscous Soup is the ultimate comfort dish that warms both the heart and soul. This hearty soup combines tender chicken, aromatic herbs, and chewy pearl couscous in a savory broth, making it a delightful meal for cozy evenings or busy weeknights. Whether you’re preparing a family dinner or meal prepping for the week ahead, this recipe is easy to follow and incredibly satisfying. With its rich flavors and nourishing ingredients, you’ll find yourself returning to this comforting bowl time and again.

Ingredients

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  • 8 bone-in, skin-on chicken thighs
  • 1 cup pearl couscous
  • 1 yellow onion, diced
  • 4 celery stalks, diced
  • ⅓ cup fresh dill (plus extra for garnish)
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • Your favorite seasoning salt (e.g., garlic pepper)

Instructions

  1. In a large pot, submerge chicken thighs in water and bring to a boil over medium-high heat. Reduce to low heat and simmer for about 30 minutes. Remove chicken and let cool slightly.
  2. In the same pot with the broth, heat olive oil and sauté diced onion, celery, and seasoning salt until softened (5-7 minutes).
  3. Stir in pearl couscous along with shredded chicken and its juices.
  4. Add more water if necessary to achieve desired consistency; then mix in chopped dill and lemon juice. Season with salt and pepper to taste.
  5. Simmer for an additional 10-15 minutes until the couscous is tender.

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