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Chewy Pumpkin Snickerdoodles Recipe

Chewy Pumpkin Snickerdoodles Recipe
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Indulge in the cozy flavors of Fall with these Chewy Pumpkin Snickerdoodles! Combining pumpkin puree with warm spices like cinnamon, nutmeg, and ginger, these cookies offer a delightful twist on the classic snickerdoodle. The rich, nutty flavor from browned butter enhances their soft and chewy texture, making them perfect for gatherings or cozy evenings at home. Whether you enjoy them with a cup of coffee or share them as festive treats, these cookies will surely become a seasonal favorite.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups plus 3 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1 cup dark brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tablespoon molasses
  • 1 1/2 teaspoons vanilla
  • 1/3 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Brown the butter in a large saucepan over medium heat until golden brown; cool for 30 minutes.
  2. Prepare the pumpkin puree by blotting excess moisture and set aside.
  3. In a stand mixer, combine cooled brown butter with sugars until blended.
  4. Mix in pumpkin puree, egg yolk, molasses, and vanilla until combined.
  5. In another bowl, whisk together flour, baking soda, cream of tartar, spices, and salt.
  6. Gradually add dry ingredients to the wet mixture; refrigerate for 30 minutes.
  7. Preheat oven to 350°F and line baking sheets with parchment paper.
  8. Roll dough into balls and coat in cinnamon-sugar mixture; bake for 9-10 minutes.

Nutrition

Find it online: https://dailyrecipetime.com/chewy-pumpkin-snickerdoodles-recipe/