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Chewy Oatmeal Lace Cookies

Chewy Oatmeal Lace Cookies Recipe
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Indulge in the delightful world of Chewy Oatmeal Lace Cookies! These scrumptious treats showcase a perfect blend of crispy edges and chewy centers, making them an irresistible addition to any occasion, from family gatherings to festive celebrations. With just a handful of ingredients and minimal prep time, you can whip up a batch that will impress everyone around. The rich flavor of brown sugar combined with wholesome oats creates a unique taste experience that’s sure to satisfy your sweet tooth. Plus, they are easily customizable—mix in your favorite nuts or chocolate chips for a personal touch. Enjoy them fresh out of the oven or store them for later; these cookies stay delicious for days!

Ingredients

Scale
  • 1/2 cup unsalted butter, room temperature (113g)
  • 1 cup packed light brown sugar (200g)
  • 1 cup old fashioned oats (96g)
  • 1 Tbsp + 1 tsp all-purpose flour (12g)
  • 1/2 tsp fine salt (3g)
  • 1 large egg, room temperature (56g)
  • 1 tsp vanilla extract (4g)

Instructions

  1. Preheat the oven to 375ºF (190ºC) and line baking sheets with parchment paper.
  2. In a large frying pan, melt 1/2 cup of butter with 1 cup packed brown sugar over medium heat, stirring until smooth.
  3. Stir in 1 cup oats, 1 Tbsp + 1 tsp flour, and 1/2 tsp salt until well combined.
  4. Mix in 1 large egg and 1 tsp vanilla extract until fully incorporated.
  5. Drop teaspoonfuls of batter onto prepared sheets, leaving space between each.
  6. Bake for about 5-7 minutes until golden at the edges. Repeat with remaining batches.
  7. Allow cookies to cool on sheets for 15 minutes before transferring to wire racks.

Nutrition

Find it online: https://dailyrecipetime.com/chewy-oatmeal-lace-cookies-recipe/