Chewy Banana Bread Chocolate Chip Cookies
Indulge in the delightful fusion of Chewy Banana Bread Chocolate Chip Cookies, where the comforting taste of banana bread meets the rich decadence of chocolate chip cookies. These soft, chewy treats are perfect for any occasion — whether you’re enjoying a cozy afternoon at home or need an impressive dessert for a gathering. With simple ingredients and easy steps, these cookies not only satisfy your sweet tooth but also bring a smile to everyone’s face.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 3/4 cup light brown sugar
- 1/3 cup mashed ripe banana
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup dark chocolate chips
- 1/3 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add mashed banana, egg yolk, and vanilla; mix well.
- In another bowl, combine flour, cinnamon powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Fold in chocolate chips and walnuts.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for about 10 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg