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Cherry Cobbler Muffins Made Easy

Cherry Cobbler Muffins Made Easy
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Cherry Cobbler Muffins Made Easy are a delightful fusion of sweet, juicy cherries and fluffy muffin goodness, perfect for breakfast or brunch. These simple muffins boast a tender base and a crunchy streusel topping, capturing the essence of traditional cobbler without the fuss. Whether enjoyed warm from the oven or at gatherings, they are sure to impress family and friends alike. With only 15 minutes of prep time, this recipe is ideal for busy mornings or as a quick snack. Customize them by adding your favorite nuts or fruits for an extra twist!

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups pitted cherries (fresh or frozen)
  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix the egg, milk, melted butter, and vanilla until smooth.
  4. Combine the wet ingredients with dry ingredients gently; fold in the cherries.
  5. Prepare the streusel by mixing brown sugar, flour, cinnamon, and softened butter until crumbly.
  6. Fill each muffin cup about 3/4 full with batter and top with streusel.
  7. Bake for 20–25 minutes until golden brown; cool slightly before serving.

Nutrition

Find it online: https://dailyrecipetime.com/cherry-cobbler-muffins-made-easy/