Cherry Chocolate Chip Blondies
Cherry Chocolate Chip Blondies are a delightful summer treat, perfect for any occasion. These chewy bars combine the sweetness of fresh cherries with rich dark chocolate, offering a unique twist on traditional desserts. Whether you’re hosting a picnic or looking for a quick snack, these blondies will impress everyone. With an easy preparation process and minimal ingredients, you can whip up these delicious treats in no time. They not only taste amazing but also provide a fun baking experience that kids will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup melted and cooled butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup pitted cherries (about 18 cherries)
Instructions
- Preheat the oven to 350°F. Line an 8×8 baking pan with cooking spray and parchment paper.
- In a medium bowl, whisk together melted butter and brown sugar until combined.
- Add the egg and vanilla extract; mix until well incorporated.
- Stir in flour, baking powder, and salt until just combined; do not overmix.
- Gently fold in dark chocolate chips and pitted cherries using a rubber spatula.
- Pour batter into the prepared pan, smoothing it out evenly. Bake for 25-30 minutes or until golden brown on top and edges pull away from the pan. Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/cherry-chocolate-chip-blondies/