Cherry Chocolate Chip Blondies

These Cherry Chocolate Chip Blondies are a delightful summer dessert that’s perfect for any gathering. Bursting with the sweetness of fresh cherries and rich dark chocolate, these blondies offer a unique twist on traditional brownies. Whether you’re hosting a picnic, attending a barbecue, or simply looking to satisfy your sweet tooth, this treat is sure to impress. The chewy texture combined with fruity bursts makes them a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you can whip up these blondies in no time.
• Deliciously Flavorful: The combination of cherries and dark chocolate creates a rich flavor profile that everyone will enjoy.
• Versatile Dessert Option: Perfect for parties, potlucks, or just an afternoon snack, these blondies fit any occasion.
• Kid-Friendly: Kids will love helping out in the kitchen and savoring these sweet treats after dinner.
• Make Ahead Friendly: Bake a batch ahead of time and store them for quick snacks or desserts throughout the week.

Tools and Preparation

Preparing your Cherry Chocolate Chip Blondies requires some essential tools to ensure success in the kitchen. These tools make the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Parchment paper

Importance of Each Tool

• 8×8 baking pan: The perfect size for achieving the right thickness in your blondies.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Whisk: Helps blend wet ingredients thoroughly for a smooth batter.
• Rubber spatula: Ideal for folding in chocolate chips and cherries without breaking them.

Ingredients

These cherry chocolate chip blondies are the perfect summer time cherry dessert loaded with dark chocolate and fresh cherries in a sweet cookie bar.

Ingredients:
– ½ cup butter (melted and cooled)
– 1 cup brown sugar
– 1 tsp vanilla
– 1 large egg (room temp)
– 1¼ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– ¾ cup dark chocolate chips
– 1 cup cherries (about 18 cherries) (pitted)

How to Make Cherry Chocolate Chip Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line an 8×8 baking pan with cooking spray and parchment paper to prevent sticking.

Step 2: Mix Butter and Sugar

In a medium bowl, whisk together the melted butter and brown sugar until fully combined.

Step 3: Add Egg and Vanilla

Add the room temperature egg and vanilla extract into the mixture. Mix until well incorporated.

Step 4: Combine Dry Ingredients

Stir in all-purpose flour, baking powder, and salt into the wet mixture until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chips and Cherries

Gently fold in dark chocolate chips and pitted cherries using a rubber spatula until evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into your prepared baking pan. Use a spatula to smooth it out evenly. Bake for 25-30 minutes or until golden brown on top, ensuring edges pull away from the pan. Allow to cool completely before cutting into squares to serve.

How to Serve Cherry Chocolate Chip Blondies

These cherry chocolate chip blondies are delicious and versatile, making them a perfect treat for various occasions. Here are some creative serving suggestions to elevate your dessert experience.

A La Mode

• Serve warm blondies with a scoop of vanilla ice cream on top for a classic combination that balances the sweetness of the dessert.

Drizzled with Chocolate Sauce

• Add a rich chocolate drizzle over the blondies just before serving for an extra touch of indulgence.

Topped with Whipped Cream

• Light, fluffy whipped cream complements the dense texture of the blondies. Consider adding a sprinkle of cocoa powder or cinnamon on top for flavor.

Fresh Fruit Garnish

• Use fresh berries or slices of peaches alongside the blondies to add freshness and color to your plate.

With a Cup of Coffee

• Pair these blondies with a cup of coffee or espresso for a delightful afternoon treat that enhances their rich flavors.

Packaged as Gifts

• Cut the blondies into squares, wrap them in decorative packaging, and gift them to friends or family. It’s a thoughtful way to share your baking skills!

How to Perfect Cherry Chocolate Chip Blondies

Making the perfect cherry chocolate chip blondies is easy when you follow these simple tips. Each step helps ensure a delicious outcome every time.

• Use Fresh Cherries: Fresh cherries enhance flavor and texture; pitting them yourself ensures they are at their peak ripeness.
• Measure Ingredients Accurately: Precision is key in baking. Use measuring cups and spoons for accurate ingredient amounts.
• Don’t Overmix: Mix until just combined to keep your blondies soft and chewy. Overmixing can result in tough bars.
• Check for Doneness: Keep an eye on your baking time. The edges should be golden brown while the center remains slightly soft.
• Cool Before Cutting: Allow the blondies to cool completely in the pan before cutting. This helps them set and makes slicing easier.
• Store Properly: Keep any leftovers in an airtight container at room temperature or refrigerate them to maintain freshness.

Best Side Dishes for Cherry Chocolate Chip Blondies

Pairing side dishes with cherry chocolate chip blondies can enhance your dessert experience. Here are some great options that complement their flavors well.

1. Vanilla Ice Cream: A classic choice that creates a delightful contrast with warm blondies.
2. Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness.
3. Chocolate Mousse: Rich and creamy, this dessert pairs beautifully with cherry flavors for an indulgent treat.
4. Yogurt Parfait: Layer yogurt, granola, and fresh cherries in a glass for a refreshing side option.
5. Cheese Platter: A selection of cheeses provides savory balance against the sweet blondies.
6. Nut Butter Spread: Serve with almond or peanut butter spread for an added protein boost and creaminess.
7. Chia Seed Pudding: Light yet satisfying, this pudding can be flavored with vanilla or coconut for extra depth.
8. Coffee or Tea: A warm beverage complements the dessert while providing a comforting finish to your meal.

Common Mistakes to Avoid

When making Cherry Chocolate Chip Blondies, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the cooling step – If you don’t let the melted butter cool, it can cook the egg when mixed, leading to a scrambled texture. Always allow it to cool before combining.
• Not measuring accurately – Accurate measurements are crucial for baking. Use a kitchen scale or proper measuring cups to ensure perfect results.
• Overmixing the batter – Mixing too much can lead to tough blondies. Stir until just combined; it’s okay if some flour remains visible.
• Using old baking powder – Check the expiration date on your baking powder. Fresh baking powder is essential for achieving the right rise and texture in your blondies.
• Cutting too soon – Allow your blondies to cool before cutting them into squares. This helps them set properly and makes slicing easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They keep well for up to 5 days in the fridge.

Freezing Cherry Chocolate Chip Blondies

• Wrap individually in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cherry Chocolate Chip Blondies

• Oven – Preheat to 350°F, place blondies on a baking sheet, and warm for about 10 minutes.
• Microwave – Heat individual pieces for 15-20 seconds until warm.
• Stovetop – Use a skillet over low heat with a lid for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about Cherry Chocolate Chip Blondies:

Can I use frozen cherries?

Yes, you can use frozen cherries! Just make sure they are thawed and patted dry before adding them to the batter.

How do I make my blondies more chocolatey?

To enhance the chocolate flavor, consider adding extra chocolate chips or using dark chocolate chunks in your recipe.

What can I substitute for butter?

You can substitute melted coconut oil or a plant-based butter alternative to create dairy-free Cherry Chocolate Chip Blondies.

How long do these blondies last at room temperature?

Cherry Chocolate Chip Blondies can last about 2-3 days at room temperature if stored in an airtight container.

Can I add nuts to my blondies?

Absolutely! Chopped walnuts or pecans would be delicious additions that complement the cherries and chocolate perfectly.

Final Thoughts

These Cherry Chocolate Chip Blondies are an irresistible dessert that’s perfect for summer gatherings or cozy nights at home. With their rich flavors and chewy texture, they’re sure to be a hit. Feel free to customize this recipe by adding nuts or experimenting with different types of chocolate chips!