Cherry Bourbon Balls
Cherry Bourbon Balls are a delightful treat that combines rich flavors of cherries and buttery goodness, perfect for holiday gatherings or any festive occasion. These sweet bites are coated in chocolate, making them an irresistible dessert that everyone will love. Whether you’re celebrating Christmas or hosting a Kentucky Derby party, Cherry Bourbon Balls bring joy to the table with their unique taste and appealing look.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these treats come together quickly.
- Delicious Flavor: The combination of maraschino cherries and semi-sweet chocolate creates a mouthwatering experience.
- Perfect for Gifting: Package them beautifully to give as thoughtful gifts during the holidays.
- Versatile Enjoyment: Enjoy them at parties, as a sweet snack, or after dinner as a special treat.
- Crowd-Pleaser: These Cherry Bourbon Balls are sure to impress your guests with their rich flavor and elegant appearance.
Tools and Preparation
To create these Cherry Bourbon Balls efficiently, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Hand-held electric mixer
- Wooden spoon
- Baking sheet
- Parchment paper
- Medium saucepan
Importance of Each Tool
- Mixing bowls: Ideal for combining ingredients easily without mess.
- Hand-held electric mixer: Helps achieve the perfect creamy texture when mixing butter and sugar.
- Baking sheet: Provides a stable surface for cooling the chocolate-coated balls.

Ingredients
For the Cherry Bourbon Balls
- ¾ cup finely chopped pecans
- ¼ cup bourbon
- ¼ cup finely chopped maraschino cherries
- ½ cup butter (softened)
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
How to Make Cherry Bourbon Balls
Step 1: Combine Pecans and Bourbon
- In a bowl, combine finely chopped pecans and bourbon.
- Let the mixture sit for at least 1 hour or overnight for the flavors to meld.
Step 2: Mix Butter and Sugar
- Place softened butter in a large mixing bowl.
- Using a hand-held electric mixer, gradually beat in powdered sugar until smooth.
Step 3: Add Cherries and Pecans
- Add the pecan mixture and finely chopped maraschino cherries to the butter mixture.
- Stir with a wooden spoon until all ingredients are evenly combined.
Step 4: Shape into Balls
- Shape the mixture into 1-inch balls using your hands.
- Cover the rolls with plastic wrap and refrigerate for at least 1 hour.
Step 5: Melt Chocolate Coating
- In a medium saucepan with a heavy bottom, melt semi-sweet chocolate chips along with shortening or coconut oil.
- Stir frequently to prevent burning until fully melted.
Step 6: Coat the Balls in Chocolate
- Using two forks or a toothpick, dip each chilled ball into the melted chocolate until fully coated.
- Place them on a parchment paper-lined baking sheet.
Step 7: Add Candied Cherry Halves
- Press one candied cherry half on top of each chocolate-coated ball before they set.
- Refrigerate until fully set.
Enjoy your homemade Cherry Bourbon Balls! They’re perfect for sharing or indulging yourself during festive celebrations!
How to Serve Cherry Bourbon Balls
Cherry Bourbon Balls make a delightful treat for any occasion. Their rich, buttery flavor and chocolate coating pair wonderfully with various accompaniments that enhance their sweetness and texture.
With Coffee
- Pair with a warm cup of coffee for a comforting dessert experience. The bitterness of the coffee balances the sweetness of the balls perfectly.
At Holiday Gatherings
- Present them on a festive platter at holiday parties. Their decorative appeal and delicious taste will surely impress your guests.
As a Snack
- Enjoy them as a sweet snack throughout the day. They are easy to grab and provide a delightful energy boost.
With Ice Cream
- Serve alongside vanilla or chocolate ice cream for an indulgent dessert. The melting ice cream complements the chewy texture of the bourbon balls.
How to Perfect Cherry Bourbon Balls
To achieve the best Cherry Bourbon Balls, consider these helpful tips that can elevate your candy-making process.
- Use fresh ingredients: Fresh maraschino cherries and high-quality chocolate chips enhance flavor.
- Chill thoroughly: Refrigerate your shaped balls well before coating them in chocolate to ensure they hold their shape.
- Melt carefully: Heat chocolate slowly over low heat to prevent burning. Stir frequently for smooth consistency.
- Experiment with nuts: Try using walnuts or almonds instead of pecans for a different flavor profile.
Best Side Dishes for Cherry Bourbon Balls
To complement the richness of Cherry Bourbon Balls, consider serving them with these delicious side dishes that balance flavors and textures.
- Cheese Platter: A selection of creamy cheeses like brie and goat cheese provides a savory contrast to the sweet balls.
- Fruit Salad: Fresh fruits like strawberries and grapes add freshness and lightness to your dessert table.
- Nut Mix: A mix of roasted almonds, cashews, and walnuts adds crunch and balances sweetness.
- Chocolate-Covered Strawberries: These decadent treats echo the chocolate flavor while adding fruity brightness.
- Mini Pastries: Assorted mini pastries such as éclairs or cream puffs offer variety in texture and taste.
- Spiced Nuts: Sweet and spicy nuts bring an exciting twist that pairs well with the bourbon flavor in your treats.
- Homemade Whipped Cream: Serve with whipped cream for an airy texture that beautifully contrasts the dense bourbon balls.
- Caramel Sauce: Drizzle caramel sauce over ice cream or fruit for added sweetness, enhancing your overall dessert experience.
Common Mistakes to Avoid
Making Cherry Bourbon Balls can be a delightful experience, but there are some common pitfalls to watch for.
- Bold Ingredients: Skipping the proper measurements can lead to unbalanced flavors. Always use precise amounts for each ingredient.
- Bold Mixing Technique: Overmixing the dough can make the balls tough. Mix just until combined for a tender texture.
- Bold Chilling Time: Not refrigerating long enough may cause them to lose shape during coating. Ensure you chill for at least an hour.
- Bold Chocolate Coating: Using chocolate that is too hot can lead to a messy coating. Allow it to cool slightly before dipping.
- Bold Storing Method: Failing to store them properly could result in drying out or becoming too soft. Use airtight containers for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Ensure they are completely cooled and set before placing them in the container to avoid moisture buildup.
Freezing Cherry Bourbon Balls
- Freeze in an airtight container for up to 3 months.
- Separate layers with parchment paper to prevent sticking.
Reheating Cherry Bourbon Balls
- Bold Oven: Preheat your oven to 350°F (175°C) and warm for 5-10 minutes on a baking sheet.
- Bold Microwave: Heat in short bursts of 10-15 seconds until warmed through, being cautious not to melt the chocolate.
- Bold Stovetop: Place in a covered pan on low heat for a few minutes, checking frequently.
Frequently Asked Questions
Cherry Bourbon Balls are a popular treat, and many people have questions about them.
What are Cherry Bourbon Balls?
Cherry Bourbon Balls are sweet confections made from finely chopped pecans, maraschino cherries, and coated in chocolate. They offer a rich flavor perfect for special occasions.
Can I substitute ingredients in Cherry Bourbon Balls?
Yes! You can use other nuts like walnuts or almonds instead of pecans. Additionally, feel free to replace maraschino cherries with dried fruit or fresh cherries.
How do I make Cherry Bourbon Balls without alcohol?
To make alcohol-free Cherry Bourbon Balls, simply replace bourbon with cherry juice or apple cider vinegar for similar flavor notes.
How should I serve Cherry Bourbon Balls?
Cherry Bourbon Balls are great as holiday treats or party snacks. They pair well with coffee or tea and make delightful gifts when packaged nicely.
Final Thoughts
These Cherry Bourbon Balls combine rich flavors and textures that will impress anyone who tries them. Their versatility allows you to customize ingredients based on personal preferences or dietary needs. Give this recipe a try and enjoy the delicious results!
Cherry Balls
Indulge in the delightful sweetness of Cherry Balls, a festive treat that combines the rich flavors of cherries and crunchy pecans, all coated in velvety chocolate. These easy-to-make candies are perfect for holiday gatherings or as thoughtful gifts. With their mouthwatering taste and elegant appearance, they are sure to impress your guests and add joy to any celebration. Enjoy them with coffee, as a snack, or alongside ice cream for an indulgent dessert experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- ¾ cup finely chopped pecans
- ¼ cup cherry juice
- ¼ cup finely chopped maraschino cherries
- ½ cup softened butter
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
Instructions
- In a bowl, mix chopped pecans and cherry juice. Let sit for at least 1 hour to meld flavors.
- Beat softened butter with powdered sugar until smooth.
- Stir in the pecan mixture and chopped cherries until well combined.
- Shape the mixture into 1-inch balls and refrigerate for at least 1 hour.
- Melt chocolate chips with shortening in a saucepan over low heat until smooth.
- Dip each ball into the melted chocolate and place on parchment-lined baking sheet.
- Press a candied cherry half on top before the chocolate sets.
- Refrigerate until fully set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
