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Cherry Bonbon Cookies

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Indulge in the delightful taste of Cherry Bonbon Cookies, a charming treat that combines a creamy, buttery cookie with a juicy maraschino cherry at its heart. These cookies are perfect for any occasion, whether it’s a festive holiday gathering or a casual snack. With their charming appearance and delicious flavor, they are sure to impress both friends and family. Plus, the fun candy coating adds an extra layer of enjoyment! Easy to make and customize with various toppings, these cookies provide a sweet surprise in every bite.

Ingredients

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  • 1/2 cup softened butter
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • Pinch of salt
  • 23–24 maraschino cherries
  • White chocolate or vanilla candy melts

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream the softened butter and powdered sugar until fluffy (about 2-3 minutes).
  3. Mix in the milk and vanilla until well combined.
  4. In another bowl, whisk together flour and salt; gradually add to the butter mixture until combined.
  5. Take about one tablespoon of dough, flatten it slightly, place a cherry in the center, and roll into a ball around the cherry.
  6. Place cookie balls on a parchment-lined baking sheet and bake for 20-22 minutes or until lightly browned.
  7. Cool on wire racks before coating.
  8. Melt white chocolate or candy melts according to package instructions; mix in cherry juice to desired consistency.
  9. Dip each cookie into the melted coating and decorate with sprinkles while still wet.
  10. Let set completely before enjoying.

Nutrition

Find it online: https://dailyrecipetime.com/cherry-bonbon-cookies/